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Attention has focused on efforts to stop the progression of eye diseases or to prevent the damage leading to these conditions. This age-group suffers an increased incidence of age-related diseases, including such eye diseases as cataract, diabetic retinopathy, glaucoma, and age-related macular degeneration (AMD). The number of Americans age 55 years and older will almost double between now and 2030, from 60 million to 108 million ( ).
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Therefore, it is important to educate this population and to create an awareness of the nutrients and foods of particular interest in the prevention of age-related eye disease. This is evident from a national survey that finds that intake of these key nutrients from dietary sources is below the recommendations or guidelines. While a recent survey finds that among the baby boomers (45–65 years old), vision is the most important of the five senses, well over half of those surveyed were not aware of the important nutrients that play a key role in eye health.
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Nutrients of interest are vitamins C and E, β-carotene, zinc, lutein, zeaxanthin, and the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. There is evidence that dietary antioxidants and anti-inflammatories may provide benefit in decreasing the risk of age-related eye disease. Oxidation and inflammation are implicated in the etiology of these diseases. The incidence of age-related eye diseases is expected to rise with the aging of the population.